Late Fall Oyster
Sarcomyxa serotina (Persoon) V. Papp
Late Fall Oyster: https://mail.marylandbiodiversity.org/species/11909
Synonyms
Late Oyster  Panellus serotinus 
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17 Records

Status

Most often does not appear until after the first hard frost in fall. Many mushroomers consider its appearance a signal the end of the season is in sight (J. Solem, pers. comm.).

Description

Cap: Highly variable color from yellowish-green or dark olive to brown usually with purplish tints; kidney to fan-shaped; slimy when wet; margin incurved; flesh white/thick. Gills: Bright ochre to whitish; attached to decurrent; close. Stalk: Lateral attachment; stalk stubby if present; whitish/yellowish/brownish; hairy, especially at attachment poin (J. Solem, pers. comm.).

Where To Find

Groups, overlapping clusters on dead hardwood stumps, logs, and sticks, occasionally on conifer (J. Solem, pers. comm.).

Citations

No citations linked for this taxon yet.

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Source: Wikipedia

Sarcomyxa serotina
Scientific classification Edit this classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Sarcomyxaceae
Genus: Sarcomyxa
Species:
S. serotina
Binomial name
Sarcomyxa serotina
(Pers.) P. Karst. (1891)
Synonyms
  • Agaricus serotinus Pers. (1793)
  • Pleurotus serotinus (Pers.) P.Kumm. (1871)
  • Acanthocystis serotinus (Pers.) Konrad & Maubl. (1937)
  • Hohenbuehelia serotina (Pers.) Singer (1951)
  • Panellus serotinus (Pers.) Kühner (1950)
  • Panus serotinus (Pers.) Kühner (1980)

Sarcomyxa serotina is a species of fungus in the family Sarcomyxaceae. Its recommended English name in the UK is olive oysterling.[1] In North America it is known as late fall oyster or late oyster mushroom.[2]

Description

[edit]

The fruit bodies predominately comprise greenish, overlapping fan- or oyster-shaped caps. The caps are up to 9 centimetres (3+12 in) wide.[3] The gills on the underside are closely spaced, bright orange yellow, and have an adnate to decurrent attachment to the short and stout stem.[3] The spores are smooth, amyloid, and measure 4–6 by 1–2 μm; they produce a cream to yellow spore print.[4]

Habitat

[edit]

It grows on fallen hardwood and sometimes conifers in cold weather in North America, serving as an indicator that the mushroom season is nearly over.[2]

Uses

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The species is considered to be either edible but not choice[2] or inedible, with a flavour ranging from mild to bitter. Research has revealed that two separate species exist, Sarcomyxa serotina and S. edulis (unknown in Europe).[5] The latter is cultivated for food in China and Japan.[6]

References

[edit]
Sarcomyxa serotina
Mycological characteristics
Gills on hymenium
Hymenium is adnate or decurrent
Stipe is bare or lacks a stipe
Spore print is yellow
Ecology is saprotrophic
Edibility is edible
  1. ^ Holden L. "English names for fungi". British Mycological Society. Archived from the original on 2022-09-29. Retrieved 2022-10-10.
  2. ^ a b c Arora, David (1986) [1979]. Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi (2nd ed.). Berkeley, CA: Ten Speed Press. pp. 137–138. ISBN 978-0-89815-170-1.
  3. ^ a b Audubon (2023). Mushrooms of North America. Knopf. p. 410. ISBN 978-0-593-31998-7.
  4. ^ McKnight KH. (1998). A Field Guide to Mushrooms: North America. Houghton Mifflin Harcourt. p. 180. ISBN 0-395-91090-0.
  5. ^ Dai Y, Niemelä T, Qin G (2003). "Changbai wood-rotting fungi 14. A new pleurotoid species Panellus edulis". Annales Botanici Fennici. 40 (2): 107–112.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  6. ^ Tian F, Li C, Li Y (2021). "Genomic analysis of Sarcomyxa edulis reveals the basis of its medicinal properties and evolutionary relationships". Front. Microbiol. 12 652324. doi:10.3389/fmicb.2021.652324. PMC 8281127. PMID 34276589.{{cite journal}}: CS1 maint: multiple names: authors list (link)